Type of wine
White
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Friuli Venezia Giulia

Product details

full name
Rosazzo DOCG Abbazia di Rosazzo 2021 Livio Felluga
New
appellation
Rosazzo
vintage
2021
country
Italy
region
Friuli Venezia Giulia
grape
Friulano, Malvasia, Pinot Blanc, Ribolla Gialla, Sauvignon Blanc
ageing
Oak barrel
format
0,75 L
aromas
Apple, Spices, Medlar, Herbal notes
alcohol content
13,5%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Rosazzo DOCG Abbazia di Rosazzo 2021 Livio Felluga

0,75 ℓ
83 
per bottle  (0,75 ℓ)  110.67 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 6 left, place your order within 18 hours and 23 minutes to ensure delivery by Wednesday, November 27th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
AIS
2017
Wine Spectator
2017
91/100
Bibenda
2017
Veronelli
2017
James Suckling
2017
94/100
Gambero Rosso
2016
Three glasses
Luca Maroni
2015
90/99
Doctor Wine
2015
93/100

Description

The Abbazia di Rosazzo wine represents one of the crus of the famous Friuli company Livio Felluga.

It is produced with Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla grapes, harvested in three stages in the first half of September and softly pressed. The must is left to ferment in stainless steel containers, with the inoculation of selected yeasts in Friuli. After a few days, the wine is decanted into oak barrels where it completes the malolactic fermentation and carries out the maturation phase.

The Abbey of Rosazzo di Felluga is characterized by a very intense straw yellow color. The nose opens elegant and highly refined, with delicate fruity sensations that intertwine with aromatic herbs and spices such as mint, anise, pink pepper and nutmeg, ending with soft floral hints. In the mouth it shows a lively flavor with an immediate impact, with a pleasant sapidity that well balances a pleasant taste of lime and bergamot, ending with sweet notes of crème caramel and chopped hazelnuts.

Perfect to accompany very important dishes based on crustaceans, oysters and fish caviar, it also goes well with vegetables and light meats.

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