Ron Dominicano Añejo Superior Brugal

Brugal's Ron Añejo Superior is distilled in Santo Domingo, in the heart of the Dominican Republic. It is obtained exclusively from fermented molasses and mixed with rum aged from 3 to 5 years in ex-bourbon American oak barrels.

It is characterized by an intense amber color. The nose carries aromas of wood and dried fruit, accompanied by elegant hints of chocolate, vanilla and brown sugar. In the mouth it is soft, dry and velvety, with a warm caramel note and a pleasantly dry and persistent aftertaste.

Ideal to serve at the end of a meal or for meditation both smooth and with ice.