Romagna Spumante DOC Novebolle Romio

Novebolle is a White Extra Dry sparkling wine included in the Romagna DOC.

The grapes come from vineyards grown at an average altitude of 130 meters above sea level and on clayey-limestone soils. After the harvest towards the end of August, the vinification begins with a soft pressing limiting the maceration on the skins. Fermentation follows at a controlled temperature of 15-18 °C, while the second fermentation takes place in a pressurized tank at a controlled temperature for a duration of about thirty days.

Vibrant and bright yellow in colour and with a fine and persistent perlage, it presents to the nose notes of citrus and exotic fruits alongside floral hints of elderberry and sage. On the palate the sip is direct and elegant, with a return of the fruity and floral components, to maintain overall great freshness and flavour.

Ideal for raw fish starters and first courses with shellfish or grilled fish.