Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Lazio

Product details

full name
Roma DOC Edizione Limitata 2019 Poggio Le Volpi
New
appellation
Roma
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Lazio
grape
Cesanese, Montepulciano, Syrah
ageing
Barrique
format
0,75 L
aromas
Cardamom, Cinchona, Ripe red fruit, Mace, Balsamic notes
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,27 / 5
You will be able to vote after purchase
Product rated by 58 customers

Roma DOC Edizione Limitata 2019 Poggio Le Volpi

0,75 ℓ
Sale
28.70 
per bottle  (0,75 ℓ)  38.27 €/ℓ
incl. VAT and taxes
Was: 33.60 € 
Lowest price: 28.70 € 
Only 2 left
In stock, only 2 left, place your order within 16 hours and 22 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
AIS
2019
other vintages awards
Gambero Rosso
2017
Three glasses
AIS
2017
Luca Maroni
2017
99/99
Bibenda
2016

Description

Roma Doc Limited Edition is a tribute to a territory, that of Rome, on which the sun never sets. The well-known Lazio cellar for the evocative wine seems to have been inspired by this principle: Roma Doc is the most recent Lazio denomination and includes one of the most important territories by far for the mineral strength of the earth shaped by the Lazio volcano. It comes from a soil of volcanic, pozzolanic and sandy soils, located in hilly areas that benefit from the influence of sea winds. The grapes of origin are Montepulciano, Syrah and Cesanese.

Wine with a dark and bright ruby red color, of great consistency. The nose opens very intense and complex with hints of ripe red fruit, cherry in alcohol, spiced mace, cardamom, cinchona and black pepper, and still Mediterranean scrub, red flowers, all embellished with pleasant balsamic notes. Soft and structured sip, with fine, balanced, elegant and very pleasant tannins, fruity and spicy echoes and an almost endless persistence.

It goes well with pasta dishes with game ragù, grilled red meats, furred and feathered game, medium-aged cheeses, and traditional Roman dishes.

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