Product details
Description
This Langhe Arneis was born on the Prunotto estate owned by the Marquises Antinori.
It is produced entirely with Arneis grapes, carefully picked and selected by hand. After a soft pressing, fermentation takes place at a maximum temperature of 18 ° C, for about 15 days. Subsequently the wine is aged for a few months in steel tanks at low temperatures before being bottled.
This wine has a straw yellow color, with light green reflections. The nose opens with an intense and ample floral bouquet, enriched by pleasant fruity notes. On the palate it is balanced and structured, with a pleasantly long aftertaste.
Excellent to accompany appetizers, fresh cheeses and vegetables, it is ideal in combination with all fish-based dishes, especially raw such as sushi.