Roccamonfina IGT Bianco Zagreo 2019 I Cacciagalli

The Zagreo macerated wine from the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.

The wine is made up of 100% Fiano grapes, which are vinified with spontaneous fermentation and maceration on the skins for 12 hours in amphorae. In the same containers the wine ages on the fine lees for a few months.

Golden in color, the nose has aromas of acacia, green apple and mineral notes. On the palate it is fresh and sapid, with a persistent finish.

Excellent both as an aperitif and with seafood cuisine.