Riviera Ligure di Ponente DOC Pigato Le Russeghine 2023 Bruna

Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Liguria

Product details

full name

Riviera Ligure di Ponente DOC Pigato Le Russeghine 2023 Bruna

appellation

Riviera Ligure di Ponente

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Liguria

grape

Pigato 100%

format

0,75 L

aromas

Aromatic herbs, Peach, Grapefruit

alcohol content

13%

temperature

10 - 12 °C

Sulfites

Contains sulfites

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Riviera Ligure di Ponente DOC Pigato Le Russeghine 2023 Bruna

Bruna

0,75 ℓ

Quantity discount 5%

27.40 €

per bottle (0,75 ℓ) 36.53 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 28.80 €

In stock, place your order within 21 hours and 12 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalog.

Premium, of particular value and distinction.

other vintages awards

AIS

2019

Bibenda

2019

Espresso

2013

Veronelli

2012

Description

The Riviera Ligure di Ponente Le Russeghine of the Bruna winery is born in vineyards located in the fabulous Arroscia Valley, between the provinces of Imperia and Savona, in the heart of western Liguria.

It is produced exclusively with Pigato grapes, harvested only by hand between the end of September and the beginning of October. After a natural maceration on the skins for 24-36 hours, the grapes ferment in stainless steel tanks at a controlled temperature of 20 ° C for about 6 months. Subsequently the wine ages in bottle for about 1 month.

Le Russeghine is characterized by a bright straw yellow color with greenish reflections. The nose opens with a large bouquet, with hints of yellow peach and grapefruit, enriched with pleasant notes of aromatic herbs. On the palate it is full, pleasantly persistent and with a marked flavor. The wine has a citrus and bitter almond finish.

Perfect to accompany fish-based first courses, it is ideal in combination with raw fish, crustaceans and molluscs.

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