Product details
Description
The Rosé Valtènesi Micaela wine is the interpretation of the Thun counts of the grapes of the territory.
A rosé born from the blend of Groppello, Barbera, Sangiovese and Marzemino through the bleeding technique, little used in Italy but very common in France, which requires a few hours of contact between must and skins.
The result in the glass is a light, harmonious and fruity rosé that blends the aromas of rose petals with aromas of berries and hints of grapefruit, and anticipates a fresh and intense taste.
Fantastic as an aperitif, this rosé is perfect as a gift ... we bet it will be one of your favorites this summer?