Product details
Description
The Chiaretto Valtènesi Roseri di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand.
Once harvested and left to cryomacerate at low temperatures, these grapes produce a must rich in elegance and body.
Delicate as silk, light as the wind, fragrant with roses and small red fruits. In the color the elegance of the sunset, in the flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discovery.
Perfect to accompany fish dishes, from salmon to lobster, from shrimp to octopus, up to vegetables such as beetroot or radicchio. Perfect with pizza or with a classic pasta with tomato sauce.