Rioja DOCa San Vicente de la Sonsierra Lindes de 2020 Remelluri

Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.

The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.

This wine has a ruby red color and offers the nose sweet aromas of red fruits accompanied by toasted and eucalyptus tones, on a spicy background. On the palate it is soft and fresh, with ripe tannins and a pleasant persistence.

It pairs excellently with red meats, cured meats and mature cheeses.