Ribolla Gialla Extra Dry Cormòns

Ribolla Gialla Extra Dry by Cormòns is a lively and elegant sparkling wine based on the expression of one of the most representative native vines of Friuli Venezia Giulia.

At the end of the harvest, carried out during the second decade of September, the winemaking works in the cellar start with the soft pressing of the bunches with pneumatic presses, ensuring the extraction of the noblest components contained in the skins, to then move on to fermentation in conditions of controlled temperature. Second fermentation takes place in pressurized tanks according to the Charmat method, then the sparkling wine ages for 5–6 months before being bottled.

It has a pale yellow colour with greenish hues. The nose releases aromas of banana and caramel with hints of yeast. In the mouth it is soft and pleasant, well structured and complex.

Excellent as an aperitif, it is recommended to accompany fish, white meats and vegetarian dishes.