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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Aperitifs, Fish

Product details

full name
Ribolla Gialla Brut Xala Astoria
New
dosage
Brut
country
Italy
region
Veneto
grape
Ribolla Gialla
format
0,75 L
aromas
Citrus, Yellow pulp fruit
alcohol content
11,5%
temperature
5-6 °C
Sulfites
Contains sulfites

Ribolla Gialla Brut Xala Astoria

0,75 ℓ
7.90 
per bottle  (0,75 ℓ)  10.53 €/ℓ
 incl. VAT and taxes
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Description

Ribolla Gialla Brut Xala by Astoria comes from the vineyards of some of the areas with the highest wine-growing vocation in Friuli Venezia Giulia.

Ribolla Gialla grapes are harvested by hand and harvested towards the end of September. After a soft pressing of the grapes, fermentation takes place in steel at a controlled temperature of 16-18 °C. The wine rests on the "noble scum" for 2–3 months and is then sent to the second fermentation in a pressurized tank for 25–30 days, followed by a short ageing on the lees.

It is characterized by an intense straw yellow colour and a very fine and persistent perlage. The nose highlights clear and elegant fruity sensations that combine with fresh citrus aromas. On the palate it is composed and citrine, with a soft and aromatic finish.

Excellent to serve as an aperitif, it goes particularly well with fish and seafood first courses.

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