Summary
6 Ribolla Gialla Brut 2019
Description
The Spumante Ribolla Gialla Brut Millesimato by Villa Folini comes to light from vineyards located in the heart of the Collio Goriziano, in a position protected by the Julian Prealps and mitigated by the influence of the Adriatic Sea.
It is produced exclusively with Ribolla Gialla grapes, which ferment in steel at a controlled temperature of 18-20 ° C. The second fermentation takes place in steel autoclave according to the Charmat method, followed by a brief refinement in the bottle before being placed on the market.
Straw yellow at sight, with a fine and persistent perlage, it presents a delicate and refined bouquet, composed of elegant floral notes. In the mouth it is characterized by a remarkable freshness and a fruity and balanced taste.
Excellent as an aperitif, it is the exceptional accompaniment to dishes based on fish and seafood.