Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Spain, Castile and León

Product details

full name

Ribera del Duero DO 2022 Aalto

appellation

Ribera del Duero

vintage

2022

dosage

Dry (Wine)

country

Spain

region

Castile and León

grape

Tempranillo

ageing

American oak barrique, French oak barrique

format

0,75 L

aromas

Red fruits, Liquorice, Spices

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

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Ribera del Duero DO 2022 Aalto

Aalto

0,75 ℓ

40.40 €

per bottle (0,75 ℓ) 53.87 €/ℓ

incl. VAT and taxes

Arriving soon products, place your order within 6 hours and 25 minutes to ensure delivery by Thursday, November 21st

Limited availability, max. 6 per customer

Top, recognized for its excellence by critics, for true connoisseurs

Premium, an excellent product highly appreciated by experts

New, recently added to the catalog

Head Sommelier Vino.com

Christian

Emblematic wine for the excellence of Tempranillo and the rigor in winemaking. Internationally recognized, it represents the best of the region thanks to the guidance of the expert Mariano García, who for thirty years was the oenologist of Vega Sicilia.

other vintages awards

Robert Parker

2021

94/100

Description

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potential of the grape variety, with red fruits and notes of licorice. The aging in barrels gives spicy notes to the nose and a silky touch with good acidity in the mouth, inviting you to drink another glass.

Perfect to enjoy on its own or paired with roast meat dishes, game and mature cheeses.

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