Reggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro Venturini Baldini

Venturini Baldini's Reggiano Lambrusco Spumante Rubino del Cerro Mater rises in the organic rows of the Tenuta di Roncolo, in the heart of the DOP Reggiano.

It derives from the clones of Lambrusco Montericco, Salamino and Grasparossa, collected in the first ten days of September. After fermentation in red at controlled temperature, the second fermentation takes place according to the Long Charmat Method which lasts for 9-15 months.

Venturini Baldini's Rubino del Cerro takes on a bright ruby red color. The bouquet is rich, clear and fruity, with hints of morello cherry, berries and ripe plum, accompanied by hints of dark spices. In the mouth it is full-bodied, balanced and sapid.

Perfect throughout the meal, it is ideal with first courses, aged cheeses, boiled meats and red meats.

This Lambrusco is well known internationally because it is among the favorites of Formula One driver Michael Schumacher.