Recioto di Soave DOCG Le Sponde 2023 Coffele

The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.

It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.

Le Sponde is characterized by a bright golden yellow color. The nose opens with an intense bouquet of persimmons, apricots, dried figs and papaya, enriched with pleasant notes of caramel and coffee powder. On the palate it is pleasantly sweet and soft.

Perfect pairing with desserts, it is also ideal to accompany fresh cheeses.