Recioto della Valpolicella DOCG Classico A Roberto 2011 Giuseppe Quintarelli

The sweet red wine A Roberto by Giuseppe Quintarelli was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Cabernet Sauvignon, Corvina, Corvinone, Crovinone, Nebbiolo, Rondinella and Sangiovese grapes. After harvesting, the grapes are left to dry on racks for 4 months. Vinification follows with a maceration on the skins for 20 days and fermentation for 50 days. The wine obtained ages in wooden barrels for over 10 years.

It is characterized by a garnet red color. The nose opens with aromas of red fruit jam, sweet spices, cocoa and delicate balsamic notes. On the palate it is soft and broad, with a long and elegant finish.

Perfect to accompany chocolate desserts, dry pastries and very mature cheeses.