Product details
Description
Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.
It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before being bottled.
This Recioto is characterized by an intense velvety red color, with violet reflections. The nose opens with an aromatic bouquet, with hints of cocoa and vanilla, enriched by pleasant spicy notes of dried grapes. On the palate it is sweet, but balanced by acidity, which leaves the mouth clean and full-bodied. The wine has a long, pleasantly aromatic persistence.
Perfect to accompany dry desserts and pastries, it is ideal in combination with chocolate and as a meditation wine.