Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Puisseguin Saint-Émilion AOC Château des Laurets Sélection Parcellaire 2016 Baron Edmond de Rothschild
New
appellation
Puisseguin Saint-Émilion
vintage
2016
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Merlot 100%
ageing
New oak barrique
format
0,75 L
aromas
Red fruits, Liquorice, Vanilla
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,77 / 5
You will be able to vote after purchase
Product rated by 158 customers

Puisseguin Saint-Émilion AOC Château des Laurets Sélection Parcellaire 2016 Baron Edmond de Rothschild

0,75 ℓ
Quantity discount 5%
66.50 
per bottle  (0,75 ℓ)  88.67 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 70 €
Free shipping
In stock, order now to receive it by Tuesday, December 31st.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
James Suckling
2016
92/100
other vintages awards
Wine Enthusiast
2015
92/100
James Suckling
2015
92/100

Description

The Puisseguin Saint-Émilion of Château des Laurets comes from vineyards with an average age of 33 years, located in the prestigious Bordeaux wine region.

It is produced entirely with Merlot grapes, harvested and selected only by hand in October. Fermentation takes place between stainless steel tanks and oak barrels at controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barrels and for a further 12 months in glass, before being released on the market.

This Puisseguin Saint-Émilion is characterized by an intense purple red color, with violet reflections. The nose opens with elegant hints of blackberry and black cherry, enriched with pleasant vanilla notes. On the palate it is of great aromatic complexity, well structured, with thick tannins that accompany towards a fruity and persistent finish.

Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and aged cheeses.

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