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Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux
Ideal with
Truffle, Grilled red meats, Aged cheeses

Product details

full name
Puisseguin Saint-Émilion AOC Château des Laurets 2017 Baron Edmond de Rothschild
New
appellation
Puisseguin Saint-Émilion
vintage
2017
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Merlot 80%, Cabernet Franc 20%
ageing
New oak barrique
format
0,75 L
aromas
Red fruits, Liquorice, Vanilla
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,41 / 5
You will be able to vote after purchase
Product rated by 47 customers

Puisseguin Saint-Émilion AOC Château des Laurets 2017 Baron Edmond de Rothschild

0,75 ℓ
Sale
21 
per bottle  (0,75 ℓ)  28 €/ℓ
incl. VAT and taxes
Was: 23.80 € 
Lowest price: 21 € 
Ending soon
In stock, order now to receive it by Friday, December 27th.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2016
92/100
Decanter
2015
93/100

Description

The Puisseguin Saint-Émilion by Château des Laurets comes from vines with an average age of 33 years, located in the prestigious wine-growing region of Bordeaux.

It is mainly produced with Merlot grapes and Cabernet Franc grapes, harvested and selected exclusively by hand in the month of October. Fermentation takes place between stainless steel tanks and oak barrels at a controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barriques and for a further 12 months in glass, before being released on the market.

This Puisseguin Saint-Émilion is characterized by an intense purple-red color, with violet reflections. The nose opens with elegant hints of blackberry and black cherry, enriched by pleasant vanilla notes. On the palate it is of great aromatic complexity, well structured, with dense tannins that accompany towards a fruity and persistent finish.

Perfect to accompany first courses and second courses based on red meat, it is ideal in combination with game and mature cheeses.

other recommendations
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