Puglia IGP Susumaniello 2023 Masca del Tacco

Susumaniello by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in steel vats at a controlled temperature, with subsequent ageing in steel and in barrels of different woods.

In the glass the wine appears ruby red with purple hues. On the nose there are hints of ripe red fruit, blackberry, sweet notes of tobacco and citrus and aromatic herbs. The sip is powerful, with soft tannins and a long persistence.

Ideal pairing with rich antipasti of cured meats, including smoked meats, and cheeses, first courses with mushrooms, noble poultry and grilled meats.