Product details
Description
This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.
Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.
Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well structured, with silky tannins and a long persistence.
Ideal accompaniment to roasted and grilled meats.