Product details
Description
This Primitivo Rosé from the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.
The wine is made from 100% Primitivo grapes, which are harvested by hand. The must obtained from the pressing of the grapes remains in contact with the pomace for about 12 hours. Once pressed, fermentation takes place in steel vats at a controlled temperature (16-18 ° C). Finally it ages in steel at 17-17 ° C until bottling.
Pale coral pink in color, the nose reveals floral aromas of violet and rose, with fruity hints of blackberry and blueberry. The sip is fresh and delicate, pleasantly savory.
The Primitivo rosé Doppio Passo is excellent as an aperitif and goes well with rice and pasta salads, fish appetizers and vegetable dishes.