Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Red meat, Game, Grilled red meats

Product details

full name
Puglia IGT Nero di Troia 2021 Masseria Ficarigna
New
appellation
Puglia
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Nero di Troia 100%
ageing
Stainless steel
format
0,75 L
aromas
Red fruits
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,86 / 5
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Product rated by 1,018 customers

Puglia IGT Nero di Troia 2021 Masseria Ficarigna

6 x 0,75 ℓ bottles
Discount 28%
47.40 
per box  (6x0,75 ℓ)  10.53 €/ℓ
incl. VAT and taxes
Was: 66 € 
Lowest price: 66 € 
In stock, place your order within 20 hours and 54 minutes to ensure delivery by Wednesday, November 27th.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
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Description

Puglia Nero di Troia by Masseria Ficarigna is produced with the indigenous Apulian Nero di Troia vine. With its wines, Masseria Ficarigna is the spokesperson for the most important vines of the Salento peninsula. The depiction of the pig on the label plays with the mythological importance that this animal had for both the Greeks and the Romans: a symbol of strength, loved by the gods, to which it was also sacrificed.

The grapes, harvested in September, are immediately taken to the cellar and subjected to pre-fermentation cryomaceration (0-4°C) lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature (24°C) for 10-14 days, to allow the fruitier components to express themselves at their best.

In the glass, the red wine has a bright ruby color with purple hues. The nose is complex with a satisfying aromatic profile of red and black fruits, plums, ripe sour cherries, dark chocolate and toasted hazelnuts, embellished with noble sweet spices. Warm and full on the palate, with a juicy and round fruit supported by the right acidity. The tannins are smooth and give the wine a long and satisfying finish.

Excellent to combine with rich second courses based on red meat or game. Excellent with grilled dishes with spicy seasonings and aged cheeses.

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