Puglia IGT Aglianico 2019 L'Archetipo

The Aglianico of the L'Archetipo winery was born in the Murgia, in Castellaneta, in the province of Taranto, Puglia. The Dibenedetto family cultivates 30 hectares of vineyards, following the principles of synergistic agriculture inspired by Masanobu Fukuoka.

The wine is made up of 100% Aglianico grapes, which are crushed and destemmed. Fermentation takes place spontaneously with pied de cuve in steel tanks, with maceration on the skins for 20-30 days. The wine then ages for 12 months in oak barrels, followed by another 12 months in steel and at least 6 months in the bottle.

Intense ruby red in colour, it opens to the nose with aromas of black fruits, coffee and notes of black pepper and roasting. The sip is structured and balanced, of great persistence.

It goes well with grilled beef, stewed meat and game.