Product details
Description
Paolo Leo's Alture rosé wine is born in vineyards located on the hills of the Itria valley. It is made exclusively of Susumaniello grapes, a red variety of native grape from Puglia.
The harvested grapes stay overnight in a cold room to undergo cryomaceration on the skin for 20 hours, after which they are destemmed and pressed. Fermentation takes place at a controlled temperature in steel vats, followed by clarification. The wine always ages in steel for 3 months.
It is characterized by a pale pink color. The nose opens with a bouquet of red fruits and exotic fruits. On the palate it is fresh and juicy, with a good persistence.
Perfect to accompany first courses with seafood, beef carpaccio and tomato dishes.