Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Provincia di Verona IGP Oseleta 2015 Zýmé
New
appellation
Provincia di Verona
vintage
2015
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Oseleta 100%
ageing
Barrique
format
0,75 L
aromas
Wild berries, Blueberry, Wild blackberry, Currant
alcohol content
13,5%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 3 customers

Provincia di Verona IGP Oseleta 2015 Zýmé

0,75 ℓ
Sale
50.90 
per bottle  (0,75 ℓ)  67.87 €/ℓ
incl. VAT and taxes
Was: 56 € 
Lowest price: 50.90 € 
Only 3 left
In stock, only 3 left, place your order within 16 hours and 49 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
AIS
2013
Luca Maroni
2013
93/99
James Suckling
2013
93/100
Veronelli
2012
Antonio Galloni
2012
92/100

Description

The Province of Verona Oseleta di Zýmé was born in vineyards located in the municipalities of Illasi and Lavagno and Parona, in the provinces of Vicenza and Verona.

It is produced exclusively with Oseleta grapes, harvested and selected by hand between the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for 15 days. Subsequently the wine ages in barrique for 36 months and for another 12 months in the bottle, before being released on the market.

Zýmé's Oseleta has a purple-red color tending towards violet, developing garnet reflections with aging. The nose opens with a fragrant and intense bouquet of blueberry, currant and wild blackberry, which is enriched with notes of graphite and earth during aging. On the palate it is powerful and tannic, with good minerality that accompanies towards a persistent and balanced finish.

Excellent with fatty fish and mixed boiled meats, it is perfect to pair with grilled meats, roasts and medium-aged cheeses.

other recommendations
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