Prosecco DOC Treviso Extra Brut Viaventi Masottina

The Prosecco di Treviso Viaventi Extra Brut is a sparkling wine from Masottina and was born in the vineyard in Gorgo al Monticano, where the historic headquarters of the company that has been producing wines and sparkling wines since 1946 are located. "Vertical vinification" is practiced in the cellar, so the force of gravity is exploited during each production process.

The harvest takes place between the end of August and the beginning of September. The vinification is vertical, i.e. it is carried out using gravity, without the use of pumps. The must ferments in steel vats at 15 ° -18 ° C. Subsequently the wine remains in a pressurized tank for about 3 months for the second fermentation and refinement on selected yeasts at a temperature of 13 ° -14 ° C, before being bottled.

In the glass the wine is straw yellow with a fine and persistent perlage. The nose reveals hints of hawthorn and acacia, elderflower and citrus. The sip is fresh and elegant, with a long and clean finish.

Ideal in combination with meat and fish appetizers, even raw, white meat and grilled fish.