Product details
Description
Prosecco Treviso Extra Dry Le Contesse is produced only from Glera grapes that grow in the province of Treviso at an altitude of 40 meters above sea level.
After a soft pressing and a cold static decantation of the must, it is left to ferment in steel at a controlled temperature of 16-17 ° C. Second fermentation takes place in pressurized tank on the noble lees.
The result is a light straw yellow Prosecco with a fine and persistent perlage. The nose offers pleasant notes of Golden apple, pear and peach, accompanied by floral sensations. In the mouth it is soft and fresh, with a pleasant fruity aftertaste.
To be served as an aperitif, it goes well with summer salads, fish main courses and fresh cheeses.