Product details
Description
Ca' di Rajo's Prosecco di Treviso Brut was born in vineyards located in Rai di San Polo in Piave.
It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place with the long Charmat method, in thermo-regulated steel tanks.
Straw yellow in colour, it reveals aromas of banana, pineapple, wild flowers and bread crust to the nose. The sip is dry and harmonious.
Excellent as an aperitif, it pairs well with fried fish and vegetables and with fish crudités.