Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Aperitifs, Starters, Grilled white meats, Fish

Product details

full name
Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2022 Masottina
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2022
dosage
Extra Dry
country
Italy
region
Veneto
grape
Glera 100%
ageing
Stainless steel
format
0,75 L
aromas
Bergamot, White flowers, Wisteria, Pink grapefruit
alcohol content
11,5%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
3,43 / 5
You will be able to vote after purchase
Product rated by 41 customers

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2022 Masottina

0,75 ℓ
Sale
14 
per bottle  (0,75 ℓ)  18.67 €/ℓ
incl. VAT and taxes
Was: 16.20 € 
Lowest price: 14 € 
In stock, only 11 left, order now to receive it by Tuesday, November 12th
Best Buy, excellent value for money
other vintages awards
Robert Parker
2021
90/100
Wine Spectator
2021
90/100
Decanter
2021
97/100

Description

The Prosecco millesimato RDO Levante is a sparkling wine from Masottina, a historic winery in the Conegliano area that has been producing wines and sparkling wines since 1946. It is the only Prosecco included in the Top 100 of Wine Spectator. The acronym RDO stands for Rive di Ogliano, the cru in which the grapes from which 2 wines are produced, RDO di Ponente and RDO di Levante are born. In the cellar "vertical vinification" is practiced, whereby the force of gravity is exploited during each production process. Both RDO wines represent the maximum enological expression of Masottina. The wine is produced with grapes from vines over 50 years old.

The harvest takes place between the end of August and the beginning of September. The vinification is vertical, i.e. it is carried out using gravity, without the use of pumps. The must ferments in steel vats at 15-18 °C. Subsequently the wine remains in a pressurized tank for about 3 months for the second fermentation and ageing on the lees at a temperature of 13-14 °C, before being bottled.

In the glass the wine is straw yellow in colour with golden reflections and has a dense and persistent perlage. The nose reveals fresh aromas of white flowers and wisteria, bergamot and pink grapefruit. The sip is fresh and savoury, with a long and aromatic finish.

Ideal as an aperitif, it goes well with fish appetizers, white meat and grilled fish.

other recommendations
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