Product details
Description
Asolo Prosecco Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8–10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally, the wine is cooled and stabilized, before being bottled.
Straw yellow in colour with a persistent perlage, the nose reveals aromas of white and yellow fruit, plum and yellow apple. The sip is fresh, light and balanced.
Ideal as an aperitif, it is versatile when paired with appetizers, risottos, soups and fish stew.