Prosecco DOC Rosé Brut Torresella

This Prosecco Rosé Brut is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.

The Glera is vinified with a fermentation of 7-8 days, while the Pinot Noir is vinified in red with a fermentation of 6-7 days, thanks to the addition of selected yeasts and at low temperatures. The sparkling process takes place according to the Charmat method.

In the glass, the wine is pale pink in color, with fine and persistent bubbles. The nose has notes of flowers, red currants and citrus fruits. The sip is fresh, vibrant and enveloping, prolonging a pleasant finish of delicate aromatic hints.

The wine is ideal as an aperitif and excellent with appetizers, including cold cuts, as well as with seafood and vegetarian cuisine. The combination with spicy and savory dishes of oriental cuisine is fascinating.