Product details
Description
The Prosecco Rosè Millesimato Extra Dry by Terre di Rai is born in vineyards located in Rai di San Polo in Piave.
It consists of Glera grapes with a small addition of Pinot Noir grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).
Pale pink in color and with a fine and persistent perlage, it opens on the nose with aromas of rose, wild strawberry and berries. The sip is fresh and soft, with good structure.
Excellent as an aperitif, it pairs well with molluscs and crustaceans.