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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Stews, Grilled red meats, Game

Product details

full name
Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna
New
appellation
Primitivo di Manduria
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Primitivo 100%
ageing
French oak barrique
format
0,75 L
aromas
Ripe red fruit, Balsamic notes, Plum jam, Vanilla
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,85 / 5
You will be able to vote after purchase
Product rated by 2,034 customers

Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna

6 x 0,75 ℓ bottles
Sale
71.40 
per box  (6x0,75 ℓ)  15.87 €/ℓ
incl. VAT and taxes
Was: 119.40 € 
Lowest price: 71.40 € 
In stock, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Excellent gustatory tension for this happy vintage of Primitivo Riserva. Fascinating nose, with notes of cherries in alcohol, touches of black pepper and nutmeg, then hints of undergrowth at the end. On the palate savory-brackish tannins, with a return of the balsamic component and sweet spices.
awards
Vino.com
2018
95/100
Luca Maroni
2018
95/99
Luca Gardini
2018
95/100
other vintages awards
Luca Maroni
2017
97/99
Luca Gardini
2017
95/100

Description

Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a snake at the top.

This is a 100% Primitivo wine, produced from grapes harvested by hand in the Manduria area. The grapes are gently pressed and fermented at a controlled temperature in stainless steel tanks. It is then aged in oak barrels for 12 months.

In the glass, it has a ruby red colour with intense garnet reflections. The nose opens with aromas of ripe red fruit and plum jam, with clear spicy hints of vanilla and balsamic. The palate is dry, warm and supple, with a pleasantly toasted finish.

It pairs perfectly with braised meats, grilled red meats and game.

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