Porto Tawny Niepoort

The grapes that give life to the Tawny Port of Niepoort are obtained from low yield vineyards of the Cima Corgo del Douro region, the area where the best harbors traditionally originate from. After vinification in the characteristic concrete tanks called lagares , this port ages in small oak barrels for 42 months.

It shows a bright fawn color. The nose has distinctly hazelnut and dehydrated fruit aromas. In the mouth it is fine and balanced, fresh and light, with soft and sweet tannins.

A port for any occasion, excellent both served fresh as an aperitif or in combination with pâtés and foie gras, or even at the end of a meal together with chocolate desserts.