Porto Tawny 10 Years Old Dona Antónia Ferreira

Dona Antónia was born to honor the memory of Dona Antónia Adelaide Ferreira, a woman who had a decisive role in consolidating the values of the cellar and making Ferreira one of the best known brands in Portugal for the production of this fortified wine.

Vinification takes place according to the traditional method. The fermentation and maceration processes are blocked with the addition of alcohol once the desired alcohol content and extraction are reached. The Port obtained by blending the best wines undergoes an aging in oak barrels of at least 10 years, during which it is subjected to careful and repeated checks.

It has an intense fawn red color on sight. On the nose, floral and ripe red fruit hints are combined with elegant nutty sensations. In the mouth dominate the body and an unparalleled sensorial richness, well woven in a gustatory balance that remains long in the final persistence.

It can be served chilled as an aperitif. It expresses its best in the company of a good foie grais, with blue cheeses with an intense taste and with dessert.