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Type of wine
Fortified
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Portugal, Douro

Product details

full name
Porto DOC Vintage 2021 Quinta da Côrte
New
appellation
Porto
vintage
2021
dosage
Dry (Wine)
country
Portugal
region
Douro
grape
Other grapes
ageing
Wooden barrel
format
0,75 L
aromas
Cocoa, Cardamom, Raspberry, Blackberry, Pepper, Currant, Tobacco
alcohol content
19,5%
temperature
15-16 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Porto DOC Vintage 2021 Quinta da Côrte

0,75 ℓ
76.50 
per bottle  (0,75 ℓ)  102 €/ℓ
 incl. VAT and taxes
Free shipping
Bonus Points, earn 400 additional points for each unit purchased.
In stock, only 6 left, place your order within 3 hours and 20 minutes to ensure delivery by Tuesday, April 22nd.
Free shipping, with this product the shipping of your order is free.
New, recently added to the catalogue.
Premium, of particular value and distinction.

Description

This Vintage Port is the result of a careful blend of grapes from the old vines of parcel 505 of Quinta da Côrte, located on schist soils in the heart of the Douro Valley in Portugal. The Mediterranean climate, characterized by hot, dry summers and low annual rainfall, helps enhance the concentration and complexity of the wine, reflecting the authenticity of the terroir.

Fermentation takes place in traditional stone "lagares" (open tubs) with foot treading, a method that ensures perfect extraction of color, aromas, and structure. The aging occurs in wooden barrels, allowing the wine to develop depth and complexity before bottling.

Visually, it presents a deep red color with vibrant highlights. On the nose, it releases a bouquet rich in ripe berries, with dominant notes of currant, raspberry, and blackberry, accompanied by hints of cocoa, tobacco, and spices like pepper and cardamom. On the palate, the entry is broad and intense, with a velvety texture that enhances the harmony between fruit and spices. The finish is long and structured, with well-integrated tannins that promise excellent aging potential.

It pairs perfectly with aged and blue cheeses such as Serra da Estrela, Stilton, or Roquefort, but is also ideal with dark chocolate or roast duck marinated with blackcurrant or gooseberry sauce.

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