Porto Branco Ferreira

White port born from the centuries-old experience of the Ferreira winery. It is a more drinkable version than the other Porto of the range but it does not disappoint in terms of fullness and complexity.

The traditional fermentation of white Douro grapes is stopped by adding brandy, therefore this fortified wine remains on average for 3 years in oak barrels.

Bright straw yellow color tending to golden, it is characterized on the nose by persuasive and acute aromas of white flowers and ripe stone fruits, such as peaches and apricots. On the palate it is soft and generous, broad and noble.

Perfect in combination with dried fruit, especially hazelnuts, almonds and chestnuts, it is excellent for escorting an apple pie or served fresh as an aperitif.