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Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Pommard AOC 2021 Louis Jadot
New
appellation
Pommard
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
French oak barrique
format
0,75 L
aromas
Leather, Moss, Blackcurrant
alcohol content
13%
temperature
16-17 °C
Sulfites
Contains sulfites
Average Rating
4,71 / 5
You will be able to vote after purchase
Product rated by 4 customers

Pommard AOC 2021 Louis Jadot

0,75 ℓ
73.90 
per bottle  (0,75 ℓ)  98.53 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 6 left, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Wine Spectator
2021
90/100
other vintages awards
Robert Parker
2020
91/100
Wine Spectator
2020
90/100

Description

Louis Jadot's Pommard, renowned for its intense character and aromatic depth, comes from the village of the same name located between Volnay to the south and Beaune to the north, in the heart of the Côte de Beaune. Here, limestone and clay soils give the wine a deep color and intense aromas of blackcurrant, musk and game.

Winemaking involves destemming the grapes followed by maceration in open tanks for 4 weeks, encouraging the full expression of the terroir. Aging continues for 18 months in oak barriques, enriching the wine with complexity.

With a ruby red colour, the nose offers an intense aromatic profile, with a prevalence of black fruits, notes of leather and a light touch of spices. These aromas deepen on the palate, where a robust structure is manifested with well-present but ripe tannins, accompanied by good acidity which contributes to a long and rich finish.

It pairs beautifully with red meat dishes, game and mature cheeses, enhancing their richness and depth of flavour.

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