Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Pomerol AOC 2020 Château l'Évangile
New
appellation
Pomerol
vintage
2020
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Merlot
ageing
French oak barrique
format
0,75 L
aromas
Red flowers, Black fruits, Toasted
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Pomerol AOC 2020 Château l'Évangile

Château l'Évangile
0,75 ℓ
299 
per bottle  (0,75 ℓ)  398.67 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2020
95/100
James Suckling
2020
99/100
Decanter
2020
98/100
Antonio Galloni
2020
96/100

Description

Château L'Évangile is located in the prestigious appellation of Pomerol, on the Right Bank of the Bordeaux wine region, surrounded by illustrious neighbors such as Vieux Château Certan, Château Pétrus and Château La Conseillante. The company's history dates back to 1741, when it was known as Fazilleau. Over the centuries, the Château changed owners until its acquisition in 1990 by the Domaines Barons de Rothschild, the same owners of Château Lafite Rothschild​​.

Château L'Évangile's average annual production is approximately 5,000 cases. L'Évangile is known for its blend dominated by Merlot (80%) with a component of Cabernet Franc (20%), aged in 70% new oak barrels for 18 months.

L'Évangile as a wine with extraordinary density, while maintaining a certain lightness thanks to its freshness. The purity of the fruit is remarkable, as are the velvety and sensual textures that distinguish it. Explosive notes of violet, truffle, plum liqueur and cherries, with hints of dark chocolate, make it an exceptional wine. This richness is balanced by a liveliness that invites tasting, without any hesitation in enjoying it fully.

Château L'Évangile pairs perfectly with rich red meats, game, intense mushroom dishes, mature cheeses and dishes with thick sauces, enhancing both the food and the wine thanks to its structure and complexity.

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