Pineapple Stiggin's Fancy Plantation

Plantation's Pineapple Stiggin's Fancy is a pineapple rum produced on the Caribbean island of Barbados, inspired by the pineapple rum particularly appreciated by one of the minor characters in Charles Dickens' The Pickwick Papers novel: Reverend Stiggins.

After carefully peeling the pineapples by hand, the rinds are infused with Plantation's 3 Stars white rum for 7 days and then distilled in a pot still, while the fruit is infused separately with Plantation Original Dark rum for 3 months. Once assembled, this pineapple rum is placed in cask where it remains to refine for 3 months.

With an intense amber color, Plantation's Rum Pineapple Stiggin's Fancy opens on the nose with aromas of flambéed pineapple, enriched by pleasant notes of lemon peel and hints of clove. On the palate it is pleasant and structured, with hints of ripe banana and pineapple, which leave room for spicy and smoky notes in the finish.

An excellent aperitif, this pineapple rum is ideal as an ingredient for the preparation of cocktails and long drinks.