Product details
Description
The Micó rosé wine is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The wine is made up of Nebbiolo and Barbera grapes, which are destemmed and cold macerated for 24-48 hours. The grapes are pressed and fermented in steel tanks at a controlled temperature. The wine then ages for a few months on the fine lees in the same containers.
Soft pink in color, it expresses aromas of wisteria, rose, black cherry and strawberry on the nose. The sip is fresh and vibrant, with a pleasantly fruity finish.
Ideal both as an aperitif and in combination with cured meats and cheeses and vegetarian cuisine.