Product details
Description
Cuvage Blanc de Blancs is a Metodo Classico sparkling wine produced in Piedmont, with Chardonnay grapes from Monferrato vineyards.
It is a 100% Chardonnay whose grapes are softly pressed, with a grape-wine yield of 40%. Second fermentation in bottle lasts 60 days, after which the sparkling wine ages on the lees for 18 months. Disgorgement takes place after at least 18 months.
It has a straw yellow colour with golden reflections and a fine and persistent perlage. The nose recalls the aromas of acacia blossom, brioches, bread crust and hazelnut. The sip is fresh and enveloping, with a good persistence.
Excellent as an aperitif, it also goes well with fish dishes, white meat, rich salads and semi-aged cheeses.