Product details
Description
This red wine from Castello di Neive was born in Marcorino, near Neive. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.
The pure Albarossa grapes are vinified in thermo-controlled steel tanks after a very short maceration on the skins. The wine obtained then ages in small French oak barrels for a year, after which the refinement in steel continues until bottling.
It has a dark ruby red colour. The nose reveals aromas of red fruit and balsamic notes. The sip is structured and ethereal, with excellent persistence.
It goes well with game.