Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Pessac-Léognan AOC Rouge Grand Cru Classé 2019 Château Malartic-Lagraviere
New
appellation
Pessac-Léognan
vintage
2019
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Petit Verdot, Cabernet Sauvignon 57%, Merlot 36%, Cabernet Franc 3%
ageing
French oak barrel
format
0,75 L
aromas
Cassis, Black cherry, Blueberry, Balsamic notes, Tobacco
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites

Pessac-Léognan AOC Rouge Grand Cru Classé 2019 Château Malartic-Lagraviere

Château Malartic-Lagraviere
0,75 ℓ
53.90 
per bottle  (0,75 ℓ)  71.87 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2019
92/100
Wine Spectator
2019
92/100
Wine Enthusiast
2019
96/100
James Suckling
2019
96/100
Decanter
2019
94/100
Jancis Robinson
2019
16/20
Antonio Galloni
2019
94/100
other vintages awards
Robert Parker
2018
92/100
Wine Spectator
2018
91/100
Wine Enthusiast
2018
96/100
James Suckling
2018
94/100
Decanter
2018
95/100
Jancis Robinson
2018
16/20
Antonio Galloni
2018
95/100

Description

Initially known as Domaine de Lagraviere, Château Malartic-Lagravière assumed its current name in the mid-19th century, when it became the property of the Malartic family. Since 1997 it has been managed by the Bonnie family, who have invested heavily in recent decades both in the acquisition of new vineyards and in the improvement of the cellar and all its equipment.

The vinification is parcel and takes place in steel vats of different sizes, while the malolactic fermentation takes place in wooden barrels. The wine is aged in 50% -70% new French oak barrels for about 12 months.

Of an intense purple color in the glass, on the nose the wine shows a bouquet of aromas of ripe fruits such as cherries and black currants, with hints of tobacco and balsamic notes. In the mouth it is full-bodied, with smooth tannins and a long, satisfying aromatic finish.

Ideal in combination with roasted and baked meats, such as pheasant and duck, but also with larded roast beef with red onions.

other recommendations
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