Pessac-Léognan AOC Rouge Grand Cru Classé 2019 Château de Fieuzal

Type of wine

Red

Ageing in barrel

Long

Body

Medium

Aroma

Fruity

Origin

France, Bordeaux

Product details

full name

Pessac-Léognan AOC Rouge Grand Cru Classé 2019 Château de Fieuzal

appellation

Pessac-Léognan

vintage

2019

dosage

Dry (Wine)

country

France

region

Bordeaux

grape

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

ageing

French oak barrel

format

0,75 L

aromas

Black fruits, Red fruits, Lavender, Tobacco

alcohol content

13,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,67 / 5

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Product rated by 27 customers

Pessac-Léognan AOC Rouge Grand Cru Classé 2019 Château de Fieuzal

Château de Fieuzal

0,75 ℓ

45.20 €

per bottle (0,75 ℓ) 60.27 €/ℓ

incl. VAT and taxes

In stock, only 7 left, place your order within 18 hours and 37 minutes to ensure delivery by Friday, December 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

awards

Robert Parker

2019

92/100

Wine Enthusiast

2019

94/100

James Suckling

2019

92/100

Decanter

2019

94/100

Jancis Robinson

2019

16/20

Antonio Galloni

2019

91/100

other vintages awards

Robert Parker

2018

93/100

James Suckling

2018

93/100

Decanter

2018

93/100

Description

The Rouge Grand Cru Classé is produced by Château de Fieuzal in the Pessac-Léognan appellation. The winery is named after one of its owners, who lived in 1900. Today the winery belongs to Lochlann Queen with 70 hectares of vineyards.

Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes are vinified by parcel and by vine. Cabernet Sauvignon are fermented in steel vats, Merlot and Cabernet Franc in oak barrels. The aging of 35-50% of the wine takes place in new French oak barrels for 16-24 months.

Ruby red in color with purple hues, the nose opens with a bouquet of red and black fruits, cherries, tobacco and lavender. The taste is elegant, with silky tannins and a persistent and earthy finish.

Ideal in combination with stewed and roasted red meats, as well as with aged cheeses.

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