Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Pessac-Léognan AOC Grand Cru Classé 2020 Château La Mission Haut-Brion
New
appellation
Pessac-Léognan
vintage
2020
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Merlot 49%, Cabernet Sauvignon 42%, Cabernet Franc 9%
ageing
French oak barrel
format
0,75 L
aromas
Star anise, Blueberry, Plum, Rose, Vanilla
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,65 / 5
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Product rated by 1 customers

Pessac-Léognan AOC Grand Cru Classé 2020 Château La Mission Haut-Brion

0,75 ℓ
480 
per bottle  (0,75 ℓ)  640 €/ℓ
incl. VAT and taxes
Only 1 left
In stock, only 1 left, place your order within 16 hours and 18 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2020
100/100
James Suckling
2020
99/100
Decanter
2020
95/100

Description

Dating back to the mid-16th century, the prestige of Château La Mission Haut-Brion began in 1682, when it passed into the hands of the Catholic church, or the friars de la Mission, to whom it owes its name, and to whom it belonged until the French Revolution. During the 1900s the American Woltner family purchased and substantially improved the property, from the cellar to the buildings. In 1983 it was purchased by Clarence Dillon, the owner of the neighboring winery, Château Haut-Brion.

The vinification takes place in large steel containers, while the refinement takes place in new French oak barrels, where the wine remains for approximately 22 months.

Deep garnet in color, the wine reveals itself on the nose with aromas of blueberries, redcurrant jelly, ripe plums and star anise, in addition to notes of red roses and vanilla. On the palate it is structured by a refreshing acidity and dense, ripe tannins. Persistent finish.

Château La Mission Haut-Brion pairs very well with roast pork stuffed with black olives and aromatic herbs or with stewed game.

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