Product details
Description
Château Pape Clément was born in the heart of the AOC Pessac-Léognan, in the famous wine region of Bordeaux, France.
It is produced with Cabernet Sauvignon and Merlot grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 18 months in new French oak barrels, before being bottled.
Intense ruby red in color, Château Pape Clément opens up to the nose with an explosion of fruity scents, including mulberry, cherry and black currant, enriched with subtle graphite notes. On the palate it is rich and full-bodied, with good acidity and tannic presence.
This wine is perfect to accompany refined red meat dishes, feathered game and lamb.