Penedès DO La Rosa 2022 Can Sumoi

La Rosa is a rosé wine produced by Can Sumoi, located in the Montmell Mountains at about 600 meters above sea level, in Spain. This wine is born from the union of Sumoll and Xarel lo grapes, grown on rough and calcareous soils, which give the wine freshness and minerality. The company is committed to following ancestral traditions, respecting the natural environment to the maximum without the use of oenological additives.

The vinification involves destemming and soft pressing in an inert atmosphere, followed by low-pressure pressing. Alcoholic fermentation occurs in stainless steel tanks with indigenous yeasts, while malolactic fermentation develops spontaneously, to maintain the authenticity of the wine. No stabilization or filtration is performed.

On the nose it offers delicate floral and fruity aromas, with mineral notes that reflect the calcareous terroir. On the palate it is fresh and lively, with a good balance between acidity and body, and a persistent finish that recalls red fruits and flint.

This rosé wine pairs perfectly with grilled fish dishes, fresh salads and goat cheeses.